Ingredients:

• 225 g white flour
• 4 tbsp. baking powder
• ½ tsp. salt
• 1 teaspoon granulated sugar
• 2 eggs, beaten
• 25 g melted butter
• 300 ml milk
• Baking butter
• 150 g blueberries
• Other fruit
• Honey

Mix the flour, baking powder, sugar and salt in a bowl.

First stir in the melted butter and beaten eggs. Next, add the milk and beat until light and fluffy.

In a knob of butter, cook pancakes about 8 to 10 cm in diameter. As soon as air bubbles appear and the dough becomes dry, turn the pancake over and cook for a further 30 seconds.

Bake all the pancakes this way and serve with blueberries, other fruit and honey.