Honey pancakes


  • 225 g white flour
  • 4 tbsp. baking powder
  • ½ tsp. salt
  • 1 teaspoon granulated sugar
  • 2 eggs, beaten
  • 25 g melted butter
  • 300 ml milk
  • Baking butter
  • 150 g blueberries
  • Other fruit
  • Honey

Mix the flour, baking powder, sugar and salt in a bowl.

First stir in the melted butter and beaten eggs. Next, add the milk and beat until light and fluffy.

In a knob of butter, cook pancakes about 8 to 10 cm in diameter. As soon as air bubbles appear and the dough becomes dry, turn the pancake over and cook for a further 30 seconds.

Bake all the pancakes this way and serve with blueberries, other fruit and honey.

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